Ever cook a chicken...and wish the skin was just a tad crispier? Turns out, a hair dryer can do more than just style your hair. New Yorker Food Correspondent @hels says she uses her Dyson blow dryer to remove leftover moisture from a chicken, which helps crisp up the skin!
Here's how you do it according to @hels:
One Twitter user asked if the type/quality of hair dryer mattered....@hels replied "nah, it's just the hair dryer I happen to have"
Oh, and Dyson is obviously thrilled!
Anyone else imagining a chicken salon, right now?