9 Layer Bean Dip
Ingredients
14 oz refried beans (1 can)
1 Tbsp. taco seasoning
1 c. Monterey jack cheese shredded
2 c. guacamole
16 oz sour cream (1 container)
2 c. salsa
1 c. Mexican blend cheese or cheddar, shredded
6 oz diced olives
2 tomatoes sliced, lightly salted and peppered
1/2 bunch cilantro chopped (or to taste)
2-3 green onions chopped
Instructions
Combine refried beans and taco seasoning in a bowl and stir together (if you want a HOT bean dip, do this in a saucepan on the stove over medium heat). When the taco seasoning is mixed in well, spread mixture on a large serving platter (or 9×13 baking dish).
Layer remaining ingredients, in order, over beans. I like to sprinkle a little extra cheese near the top layers, but you can do whatever you like!