Decorative pumpkins usually last for a few weeks, but here are ways to keep them around a little longer.
There are different ways to preserve pumpkins and decorative gourds to make them last by drying out the gourds to preserve them.
One simple method your gourds and pumpkins can last up to 1-3 months is by using bleach.
Bleach is effective at killing mold and bacteria that cause pumpkins to rot, and thus making them last longer.
It may be messy and can ruin your clothes or other things if not careful. Plus, if you use bleach and your pumpkin is left outside, animals can try to eat it which can be harmful to them.
So, if you still want to use this method, the recommendation is to use a 10 to 1 ratio of water to bleach.
If you don't want to use bleach, you may want to opt for distilled white vinegar. It turns out that vinegar is a great non-toxic way to wash and preserve pumpkins that will not stain your clothes in the process.
To use this method, you'll need a large kitchen sink or utility sink, some water, white distilled vinegar, and petroleum jelly (optional).
First, fill your kitchen or utility sink with water, then add 1/2 to 1 cup of distilled white vinegar.
For larger sinks you may want to use a full cup. You should be able to smell the vinegar.
But before you buy any pumpkins, make sure to choose them wisely when purchasing.
Select pumpkins with no visible injuries, bruising, or soft spots. These may indicate that the pumpkin is already starting to turn.
If you’re going to carve the pumpkin, wait closer to Halloween to do so because as soon as you cut into the pumpkin, you’re greatly speeding up the process of decay.
To read more on preserving your pumpkin, go to the link below.
Source: The Soccer Mom Blog