CDC Released Guidelines To Help Bars & Restaurants Safely Reopen

As restaurants and Bars slowly start to reopen, to help businesses determine if they should open back up or not, the CDC released guidelines outlining what actions should be taken.

The guidelines are on a one-page flowchart that acts like a tool for businesses in the food service industry to make reopening decisions. On the chart you'll find the health and safety precautions along with what is required for safety for employees.

Businesses are encouraged to enforce social distancing best they can, especially when it comes down to spacing out tables, staggering work shifts and more.

All food service businesses that want to reopen must monitor health conditions by encouraging sick employees to stay home.

For more info on this, click here.

Sponsored Content

Sponsored Content

KOST 103.5 · Feel Good Los Angeles!
Listen Now on iHeartRadio