DiGiorno is rolling out three BREAKFAST PIZZAS with a croissant crust.
They're called "Breakfast Croissant" pizzas, and they don't have traditional pizza sauce either. The three varieties are: "Egg Benedict" . . . "Sausage and Gravy" . . . and "Cinnamon Roll Croissant."
The Egg Benedict pizza is topped with ham, cheese, scrambled eggs, and a "hollandaise-style" sauce.
The Sausage and Gravy version has cheddar and mozzarella, along with a "sausage-and-gravy-style" sauce. (I'm noticing the word "STYLE" in here a lot.)
The Cinnamon Roll version is more like a dessert pizza. It's topped with cinnamon cream sauce, cream cheese crumbles, cinnamon flakes, and tiny pieces of churro.
They announced them last year, and the Eggs Benedict one has been out in some areas for a while. But all three versions should be available nationwide this month.