Arby’s Is Putting A Burger On Its Menu For The First Time Ever!
First the first time in their 58-year history as the “king of meats” Arby’s is introducing something they’ve never had on their menu, a hamburger.
The limited-edition Wagyu Steakhouse burger will be 50 percent larger than the McDonald’s largest burger, the Quarter Pounder, and will be topped with American Cheese, Lettuce, Tomato, Pickle, red onions, “a special burger sauce” and served on a toasted brioche bun.
According to the company, this burger is “the highest-quality burger" the fast-food market has ever seen.
The "Wagyu Steakhouse Burger," which costs $5.99, is a limited-time offering beginning Monday through July 31.
Wagyu, which means "Japanese cow," refers to specific breeds of cattle and is known for its rich flavor and buttery tenderness.
Arby's version weighs in at 6.4 ounces and is a 52% blend of American Wagyu and 48% ground beef that is cooked "sous-vide style" to create a juicy and tender burger.
Will you try the new Arby’s Hamburger?
Pieces of Wagyu beef sits on a table at a restaurant in Tokyo, Japan. Photographer: Shiho Fukada/BloombergPhoto: Getty Images