How Meat District Is Helping Feed the Frontlines Amid COVID-19

Ryan Seacrest connected with Michael Contreras from The Meat District to learn how the new line of butcher-crafted premium meats is helping feed those on the frontlines amid the global COVID-19 pandemic.

Meat District is a new line of butcher-crafted premium meats, featuring premium burgers made with gourmet blends of Angus, Brisket, Short Rib, Tri Tip and Chuck. With 11 mouth-watering varieties including The O.G., Steak House, The Pitmaster and All American, Meat District butcher-crafted burgers offer the perfect burger for every kind of burger lover.

Contreras shared with Seacrest they’ve created a new initiative, in partnership with iHeartRadio, to help during these challenging times.

Feeding the Frontlines acknowledges the grocery store workers who are putting themselves at risk to feed America, thrusting themselves onto the frontlines, working tirelessly so we can feed our families.

To help show support, go to iHeart.com/FeedingTheFrontlines and you can nominate a grocery worker. Every week for the next six weeks iHeart will select a family across the country as well as right here in LA to receive a month's worth of free groceries.

Listen back to the audio above for more.

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