Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located near LA Live and the Los Angeles Convention Center, The Wine Station offers a thoughtfully curated selection of wines in a warm, intentional setting designed for both casual sippers and serious connoisseurs.

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Neil Saavedra raves about an unforgettable charcuterie board from The Wine Station’s winter recipes, takes listener talkbacks, and reflects on Southern California’s “summer in January” weather. The conversation continues with thoughts on Latinx identity and Spanish name pronunciation in TV and radio, plus a lively cross with Tim Conway Jr.

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The Fork Report Hour 1 (01/10) - The show begins with this weeks Technique of the Week, featuring kitchen cleaning tips. Zaire "Coach Z" Calvin joins the show to give an update on Altadena 1 year later after the devasting wildfire.

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The Fork Report Hour 2 (01/10) - Bob Levey, co-founder of Philly's Best Cheesesteaks joins The Fork Report! Also, Panda Express is changing their chicken? Plus, how the grocery store experience is looking like in 2026.

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The Fork Report Hour 3 (01/10) - Neil Liu joins the show to talk about Strickland celebrating 90 years!

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The Fork Report Hour 1 (01/03) - Happy 2026! The Fork Reporter begins the new year with a history on shepherd's pie/cottage pie. Plus, some tips, tricks and its recipe.

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The Fork Report Hour 2 (01/03) - Possible dying food trends in 2026. "Dry January" isn't just for January anymore.

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The Fork Report Hour 3 (01/03) - The mac 'n cheese wars. Jollibee is taking on American fast food. Ultra processed food addiction. Plus, affordability puts Aldi in the spotlight.

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The Fork Report Hour 1 (12/20) - This weeks Technique of the Week - butter! Plus, Gregory Carr joins The Fork Report to talk about the Culinage Cookbook.

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