The Fork Report Hour 2 (02/14) - "Masters of Taste" culinary master John Sungkamee joins the show to talk about Emporium Thai. John also shares a story about a well known celebrity being a huge fan of their food!

Founded by John and Jane Sungkamee, the husband-and-wife team behind the legendary Emporium Thai in Westwood which is built upon more than 26 years of cultural stewardship and culinary excellence. First opened in 2000, Emporium Thai has become one of Los Angeles’ most respected Thai institutions. John Sungkamee, Founder & CEO of Emporium Thai and the exciting new Emporium Thai Market, is a restaurateur, entrepreneur, and cultural steward whose career has been defined by honoring tradition while pushing Thai cuisine forward. They are celebrating 26 years this March and they are also participating in this year's Masters of Taste.

Every dollar raised at the 2026 Masters of Taste event will benefit the work of Union Station Homeless Services (Union Station), a local organization successfully fighting to end homelessness. Over the last seven years, Masters of Taste has impressively raised over $3.5 Million, helping countless families and individuals find a secure and welcoming place to call home.  

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The Fork Report Hour 1 (02/14) - The show opens with Technique of the Week, featuring ideas for simple Valentine's Day meals, including dessert!

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The Fork Report Hour 3 [Best Of] (02/07) - Tom Runyon opened The Old Place in 1970 and it only had two menu items, Steak and Clams. Now today it has a one full page menu of comforting goodies in a historic family place. Tom's son Morgan Runyon proudly continues the tradition his father originated. The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience. Take a listen!

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The Fork Report Hour 2 [Best Of] (02/07) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anniversary in their new LA location.

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The Fork Report Hour 1 [Best Of] (02/07) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have during the big game as well!

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The Fork Report Hour 1 (01/31) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have during the big game as well!

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The Fork Report Hour 2 (01/31) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anniversary in their new LA location.

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The Fork Report Hour 3 (01/31) - Nick Greenberg, author of "Buried Treasure" joins the show! The new book unearths the cutthroat culinary world of rare truffles. Plus, how to enter for a chance to win tickets to Redondo Beach, Beach Life Festival!

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The Fork Report Hour 1 (01/24) - This week, we're talking reheating leftovers for your Technique of the Week. Plus, longtime professional recipe developer, food writer and culinary photographer Brad Prose joins the show to talk about his latest cookbook "Epic BBQ Sandwiches".

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