Listen to the Fork Report every Saturday from 2 pm - 5pm on KFI AM 640!Full Bio
Non-Stick Pans and Descansos Restaurant
Sky Burrell on the Optimistic Closing of Sky's Gourmet Tacos
Hour 2 - Neil is joined by Sky Burrell of Sky's Gourmet Tacos to discuss her recent announcement that the restaurant will be closing. After 34 years, Mid-City staple Sky’s Gourmet Tacos announced it will close its full-service restaurant on August 15, 2026, and transition to a catering and ghost-kitchen business. Learn more at https://www.skysgourmettacos.com/
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Tricia Cook of the Pacific Wine and Food Classic Festival
Hour 3 - Tricia Cook from the Pacific Wine and Food Classic Festival joins Neil to discuss her upcoming annual food festival.
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Protein, Protein, Protein - Meat Cuts, Rotisserie Chicken and More!
Hour 1- This hour on Fork Report is nothing but the proteins. Technique of the Week is meat cuts, then we are getting into the perfect rotisserie chicken and what to look for when purchasing one. AND the new Campbells Chunky soup frozen bowls. It's all on KFIAM-640
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Cinnamon Hawaiian Rolls and Cesare and Pamela Vietina of Cesare Ristorante
Hour 2- Summer isn't over on the Fork Report and we are sharing fun recipes you can do with the new cinnamon Hawaiian rolls. AND a fun party idea with chip bag sandwiches. PLUS we are talking to the creative geniuses behind Cesare Ristorante, Cesare and Pamela Vietina. You want to hear what they have, on KFIAM-640.
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Cesare Ristorante and Neil Answers Your Talkbacks
Hour 3- Fork Report is talking to the creative geniuses behind Cesare Ristorante, Cesare and Pamela Vietina and they brought amazing and light meatballs, pizza, lasagna, and MORE. PLUS we are talking to YOU. We are answering your Talkback questions. It's on KFIAM-640.
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Spice Up Your Tuna Casserole, What's Up With Microplastics, and the Rise of Aldi
Neil shares his tips and tricks on tuna casserole. After, he gets into microplastics - what to beware of and what to ignore. Plus, Aldi is setting a standard for grocery shopping and other retailers are paying attention.
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Chef Renee Johnson
Neil is joined by Chef Renee Johnson, owner of Blackberry Soul Fine Catering. Learn more at blackberrysoul.net.
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Morgan Runyon of The Old Place
Neil interviews Morgan Runyon of The Old Place. Find out more at oldplacecornell.com.
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How to Cook a Hot Dog
The Fork Report Hour 1 (07/11) - This week's Technique of the Week covers all things hot dogs. Neil discusses where they come from, how to cook them, and fun hot dog combinations to try out this summer.
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