The Fork Report Hour 2 (05/16) - The festivities continue with The Fork Reporter, Live from Wild Fork Foods in Thousands Oaks, and we have Nicolas Bos from Big Green Egg, and a vendor for Wild Fork, Gabriella Duarte, Director of Sales Mary's Organic Chicken, both joining the show this hour!

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The Fork Report Hour 3 (05/16) - Manager of Wild Fork Thousand Oaks, Joel Deuter, joins the show. Also, Enrica Costa, Team Lead Assist Manager and Chef Chris Califa, BBQ Pit Master also join The Fork Reporter!

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The Fork Report Hour 1 [Best Of] (05/09) - An encore on Technique of the Week featuring traditional tuna casserole! Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.

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The Fork Report Hour 2 [Best Of] (05/09) - An encore with Todd Wilbur joining The Fork Report! Todd Wilbur is an American author, television personality, and entrepreneur best known for creating copycat recipes of popular restaurant dishes and branded foods. He gained national recognition through his Top Secret Recipes series of cookbooks, where he reverse-engineers famous menu items from chains like McDonald’s and KFC so people can recreate them at home.

Also, an encore with Brad Pose from Epic BBQ Sandwiches. Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer. In his latest cookbook (now available), Epic BBQ Sandwiches, Brad shares his love of barbecue through over-the-top sandwiches packed with smoke, sauce, and serious flavor.

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The Fork Report Hour 3 [Best Of] (05/09) - An encore with Brad Pose from Epic BBQ Sandwiches, continued. Plus, an encore on loading a dishwasher, hotdog buns and New York strip becomes Texas strip.

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The Fork Report Hour 1 (05/02) - The Fork Reporter is live from this years Beach Life Festival in Redondo Beach, showcasing acts from The Chainsmokers, James Taylor, Sheryl Crow, The Offspring, Duran Duran and more! Plus, The Fork Reporter gives a deep dive into Wonder Bread and how they are now producing bagels into their brand. Chris Brown, Head of Membership Surf Club, joins the show.

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The Fork Report Hour 2 (05/02) - Executive Chef for the Beach Life Festival, Chase Carlson, joins the show! Plus, managing director of Aviator Nation Dreamland, Kelly Furano joins the show!

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The Fork Report Hour 3 (05/02) - You've heard all about the food at Beach Life, what about the music? Donovan Frankenreiter, musician who will be playing at Beach Life Festival, joins the show!

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The Fork Report Hour 1 (04/25) - This weeks Technique of the Week is all about traditional tuna casserole! Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.

See omnystudio.com/listener for privacy information.