Listen to the Fork Report every Saturday from 2 pm - 5pm on KFI AM 640!Full Bio
@ForkReport Hour 1 | We welcome back Sandra from Amour
@ForkReport Hour 2 | Welcome HOTDOG MONTH
GUEST- Adam Gertler Dog Haus (July Hotdog Month) LTO the naughty dog. WHOLE FOODS - TOO GOOD TO GO – SURPRISE BAGS
@ForkReport Hour 3 | Hoffy
Hoffy Brand plant. Watermelon!
Fork Report Hour 1 | Fast food and stores cutting costs
Technique of the Week: Fruit Flies. Fast Food Prices Recap. Zoom Cashiers cutting costs.
@ForkReport - Hour 1 | Chipotle Scandel
Technique of the week is covering BBQ sauces. How to make it, and the best store brands. How the minimum wage hike is affecting California. PLUS, the Chipotle portion size rumors. Are we getting less? It's all on KFIAM-640!
@ForkReport - Hour 2 | QR codes or physical menus?
Neil is sharing the joys of dining alone, BYE QR code menus, and is Al Capone the reason we have expiration dates on milk? The Fork Reporter is breaking it down on KFI-AM640!
@ForkReport - Hour 3 | Wife saves his life and became an owner of a restaurant
We are talking to Lazy Dog CMO about their $5 Campfire Club. ALSO, Neil love cake! He knows how to zhuzh up box cake and he is sharing all his tips and tricks. PLUS, restaurateur, Bob Spivak talks his book, Saved by a Blonde & a Chicken Pot Pie. It's all on KFIAM-640!
@ForkReport - Hour 1
Technique of the Week: Cleaning Grill for Season. Cleaning tools! Guest- Brian Palko, Regional Operations Director; and Samuel Alexander, Executive Chef of Lazy Dog Restaurants at LA LIVE.
Cont. next hour for more of Brian Palko and Samuel Alexander from LAZY DOG
Cont. next hour for more of Brian Palko and Samuel Alexander from LAZY DOG
@ForkReport - Hour 2
Cont. Guest- Brian Palko, Regional Operations Director; and Samuel Alexander, Executive Chef of Lazy Dog Restaurants at LA LIVE. Chef Tyler Wells- Executive Chef of nationally-recognized LA restaurant All Time.
Cont. with Chef Tyler Wells
Cont. with Chef Tyler Wells
@ForkReport - Hour 3
Cont. with Chef Tyler Wells.