Listen to the Fork Report every Saturday from 2 pm - 5pm on KFI AM 640!Full Bio
Wild Fork Foods Is Coming Soon
Wild Fork Foods is give out prizes every 15 minutes including what they call The Fork in the road chief package. Nancy McKearney discussed creating a beautiful red, white, and blueberry charcuterie board at her Bakehouse Bread. Find Bakehouse Bread Company loaves at Ralph's, Pavilions and Albertsons. Website- BakeHouseBreadCompany.com.
San Pedro Fish Market's
The 4th of July edition of San Pedro Fish Market's World Famous Shrimp Tray features a limited-time BBQ Tray(Long Beach location only). This delicious platter brings the best of a backyard cookout. Believe us when we say this place is worth it. Website- SanPedroFish.com
Queer Food Foundation
Vanessa Parish is the executive director and a co-founding member of the Queer Food Foundation. Chef Sandwich Showdown at Benny Boy Brewing Sunday, June 29, 5-8 p.m. 1821 Daly St, Los Angeles, CA 90031 Benny Boy Brewing and the Queer Food Foundation present an exciting sandwich battle, featuring a mix of established and emerging queer chefs who will compete by showcasing their boldest, most mouthwatering creations. Website- QueerFoodFoundation.org
Vinegar Glow-Up
Vinegar can balance or amplify other flavors—it can cut through fat, enhance sweetness, and brighten dull dishes. Its acidity kills bacteria, making it a natural preservative long before refrigeration. Brighten Up Salads! Mix olive oil, balsamic or red wine vinegar, mustard, and honey to create a classic vinaigrette. Try rice vinegar in Asian-style salads with sesame oil and soy sauce. Vinegar tenderizes the meat and infuses flavor. Balsamic vinegar + strawberries + a touch of black pepper = an unexpectedly delightful dessert.
Hotdog Buns & Bold Opinions: What’s Your Pick?
Join the conversation about vinegar, BBQ heat, and Paul McCartney snacks! What type of buns do you prefer for your hotdog? Listen to the show live, and you could have your talkback played during the broadcast. Share with us the snacks that remind you of your childhood!
No Kings, No Peace: LA’s Food Scene Disrupted
Neil Saavedra kicks off The Fork Report with breaking coverage of LA’s “No Kings Day” protests, where chaos spilled onto freeways and into neighborhoods. From bizarre arrests to blocked traffic, Neil breaks down how the disruption intersected with local events—including closures, rerouted food trucks, and shaken-up weekend plans.
Fork Report Detour: LA Chaos & “No Kings Day” Fallout
In an unexpected turn, Hour 2 of The Fork Report veers into breaking news as Neil Saavedra reacts to the fallout from the “No Kings Day” protests rocking Los Angeles. From freeway shutdowns to police activity across the city, Neil and the crew juggle food talk with fast-moving developments affecting weekend life in SoCal.
“No Kings” Chaos & LA Unrest Continues
In hour 3, Neil continues with live coverage of the escalating “No Kings” protests across Los Angeles. Neil speaks with multiple guests as new developments unfold — including a crowd dispersal order and updates from the ground. A mix of serious reporting and signature Fork Report tone.
Dr Pepper No-No & Soft-Serve on the Go: Foodie Newsflash!
Does the size of an egg really have an impact? Attention soda lovers! There's an important update you won't want to miss: Dr Pepper has issued a recall on thousands of cases of their beloved soft drink. Make sure to check your fridge—your favorite fizzy treat might be involved! Indulge in the delightful experience of soft-serve ice cream, all conveniently packed in a portable pouch! Perfect for on-the-go treats, this creamy dessert is your new favorite way to savor a sweet moment.
Best Of
Discover the joys of clean cooking with the Air Fryer! Dive into "Generations of Flavor," the latest cookbook by Dr. Laura Pohopien, also known as Dr. P, where she shares her prime ingredients and delicious recipes that celebrate family traditions. Get ready to elevate your cooking game and savor every bite!Air Fryer Clean Cooking. Dr. P The Prime Ingredient. Dr. Laura Pohopien new cookbook- Generations of Flavor.